His Excellency Mohammed B.S. Jallow, the Vice President, presided over the launch of the Food Safety and Quality Authority's (FSQA) Strategic Plan for 2026-2030 at the Sir Dawda Kairaba Jawara International Conference Centre in Bijilo. This strategic plan outlines the Authority's vision, strategic priorities, and key interventions aimed at strengthening food safety and quality systems, enhancing regulatory effectiveness, and safeguarding public health in The Gambia over the medium term.The landmark event gathered key stakeholders from the government, development partners, and the private sector, highlighting the government's commitment to ensuring that citizens have broad access to quality and safe food.Momodou Bah, the Director General of FSQA, explained that this initiative aims to meet the required standards while the FSQA continues to develop national regulations. “We have an Act from 2011, regulations started in 2021, a policy was established in 2024, and now we have developed a strategic plan in 2025. This progression sharpens our focus to ensure we are fulfilling the mandates of the government,” Bah stated.This marks the beginning of a transformative journey, as food safety regulations become increasingly important in ensuring the well-being of every individual.Dr Amadou Sowe, the FSQA Board Chair, emphasised that the successful implementation of the plan will require strong government support. “This ambition will demand sustained investment, strong political will, and unwavering commitment from all stakeholders. Strategic plans don’t implement themselves; they require leadership, discipline, resources, and collective ownership,” Dr Sowe remarked.Immaculada Roca i Cortés, the European Union Ambassador to The Gambia, reiterated the EU's commitment to supporting FSQA. She expressed satisfaction in contributing to a stronger regulatory framework, a more effective inspection and control system, and enhancing technical capabilities.Reports indicate that foodborne illnesses cause an estimated 137,000 deaths annually in Africa, with productivity losses exceeding $20 billion.Public Service Minister Baboucarr Bouy assured FSQA of their support as policymakers while urging all stakeholders to back this initiative. “I urge all stakeholders to rally behind FSQA and support the effective implementation of this Strategic Plan. By doing so, we will not only protect the health of our people but also unlock opportunities for Gambian products to thrive in competitive markets,” Minister Bouy said.In his launch statement, Vice President Mohammed B.S. Jallow described the FSQA Strategic Plan as the result of rigorous analysis, broad consultation, and honest self-reflection. “It is a plan that is both nationally rooted and internationally aligned,” he remarked.Vice President Jallow characterised the moment as one of “genuine national significance,” stating, “The food we eat is not merely a matter of personal choice; it is a matter of public health, economic security, and national dignity.”An estimated GMD 188.1 million is required for the implementation of the strategic plan over the next five years. H.E. Mohammed B.S. Jallow called on the Ministry of Finance, development partners, and the private sector to recognise food safety as “not a cost, but an investment in public health, economic competitiveness, and The Gambia's reputation as a reliable source of safe, high-quality products in regional and international markets.”The new strategic plan commits to strengthening FSQA's institutional and operational systems, prioritising financial sustainability and resource mobilisation, risk assessment, inspection, surveillance, and enforcement.Additionally, it aims to modernise laboratory services and digital infrastructure, while deepening stakeholder engagement and public awareness.Strategic plans are not just documents; they serve as critical guides for institutions. Their clarity and effectiveness dictate how well these institutions strive to fulfil their purpose.Now that the plan has been launched, the focus will shift to its implementation, which is anticipated to enhance The Gambia’s international recognition in global food markets.
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