A GAMBIAN JOURNALIST NARRATES HER JOURNEY INTO CHINA’S TEA TRADITIONS
Beijing, China, As I stood amidst the fragrant waft of jasmine, oolong, and pu-erh tea at the Beijing Chaoyang International Tea Culture Festival, the vibrant atmosphere transported me to familiar scenes back home. The clinking of green tea ‘attaya’ glasses, the slow simmer of green tea over charcoal, and the laughter of youth exchanging stories under mango trees in The Gambia.Representing The Gambia at this global celebration of tea culture not as a vendor or cultural exhibitor but as a journalist with the China International Press Communication Center (CIPCC), I came to observe, absorb, and understand how the world relates to something so profoundly simple yet deeply symbolic, tea.The festival, themed “Tea Fragrance, Blooming Flowers”, gathered over 100 tea brands and thousands of visitors in the heart of Chaoyang. Tea ceremonies from China, Japan, and other countries unfolded like poetry. Dressed in traditional silk robes, performers demonstrated century-old rituals that link generations across Asia.And yet, what struck me most was how universal tea really is. In The Gambia, a long-standing tea-drinking culture has been especially instrumental in the mastery of the art through our cherished ‘attaya’ culture. Brewed in three rounds bitter, balanced, and sweet, ‘attaya’ isn’t just a drink, it’s a conversation, a bond, and a social glue. It’s how we celebrate, mourn, debate, or pass the time.Like the Chaoyang residents who gather at modern tea houses and traditional courtyards, Gambians also form lasting connections around tea. Our bush teas, made from local herbs like ‘kinkeliba’ or more, are rich in healing and heritage.China’s tea culture, preserved and innovated for over a thousand years, provides inspiration for how The Gambia might also formalise and promote our tea traditions not only as cultural heritage but perhaps even as soft power and tourism potential.As part of the CIPCC experience, I see how connected media environments can effectively bridge continents. Tea may be the metaphor, but the message is deeper: shared rituals connect us beyond borders.Would it be far-fetched to imagine The Gambia hosting its own international ‘attaya’ festival one day? Or exporting dried herbs as African wellness teas to curious global consumers? If anything, this festival taught me that culture is currency and The Gambia’s cup is more than half full.Kadijah Bokum
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